|12 frog legs
1 lemon juice
2 parsley sprigs, chopped
Dried bread crumbs
Step 1: Preheat oven at 375 F.
Step 2: Remove frog legs skin. Wash and drain.
Step 3: Add lemon juice, salt and pepper.
Step 4: Beat eggs in a bowl, add chopped parsley.
Step 5: Soak frog legs in the eggs.
Step 6: Crush bread into tiny crumbs.
Step 7: Roll frog legs into crumbs.
Step 8: Add oil in a pan. Fry frog legs in the oven for 3 to 4 minutes.
Wine suggestion: Riesling, Sancerre, dry white wine
If frog legs are not on your radar for trying I do have a lovely CD/CookBook from Sharon O'Connor called Dinners for Two. It's full of yummy recipes that has nothing to do with frogs and has wonderful classical music to cook and eat by! You can buy it at Le Petit Marche