Frog Legs

This week's blog theme at eCrater Stores Network  has to do with frogs.   I don't have anything in my store that has to do with frogs so I thought I'd share a recipe from the Rhone region (southeastern) of France for cooking frog legs, just in case you've never had them and want to give them a try. This recipe is from Cuisine-France.  It's an easy recipe and only takes 15 minutes prep time and 4 minutes to cook.

Ingredients

12 frog legs 2 eggs 1 lemon juice 2 parsley sprigs, chopped Dried bread crumbs Salt Pepper Oil

Frog Legs recipe serve 6
Step 1: Preheat oven at 375 F.
Step 2: Remove frog legs skin. Wash and drain.
Step 3: Add lemon juice, salt and pepper.
Step 4: Beat eggs in a bowl, add chopped parsley.
Step 5: Soak frog legs in the eggs.
Step 6: Crush bread into tiny crumbs.
Step 7: Roll frog legs into crumbs.
Step 8: Add oil in a pan. Fry frog legs in the oven for 3 to 4 minutes.
Wine suggestion: Riesling, Sancerre, dry white wine

Bon appetit!

If frog legs are not on your radar for trying I do have a lovely CD/CookBook from Sharon O'Connor called Dinners for Two.  It's full of yummy recipes that has nothing to do with frogs and has wonderful classical music to cook and eat by!  You can buy it at Le Petit Marche